Gathering is upon you and
the food is upon us..

1 tbsp Almarai feta cheese + ½ cup Almarai milk
1 tbsp Almarai cooking cream + 1½ cups potato slices
1 tbsp onion powder + 1 tbsp thyme
1 tbsp garlic powder + 1 tbsp flour
Salt & pepper + Almarai butter (for greasing)

[Eng.] Sufret Almarai _ 3al Asl Dawar Recipes.pdf

Potatoes Gratin

2 cups tomatoes, diced + 2 cups Almarai yogurt
3 garlic cloves + Chili powder
2 tbsp olive oil + 1 tbsp lemon juice
Fresh mint for garnish

Tomato, Garlic & Yogurt Salad

Sambousek pastry sheets + Almarai feta with olives
Diced bell peppers + Chopped thyme
Oil for frying

Cheese & Olive Sambousek

8 dry roqaq sheets + Cooked minced meat
1 liter hot broth + 2 cups Almarai milk
½ cup Almarai cooking cream + 4 tbsp Almarai butter
1 tsp baking powder + ½ tsp seven spices
Pinch of cardamom + Pinch of cinnamon
Salt & pepper

Roqaq with Minced Meat

½ kg fi ne semolina + ⅛ kg shredded coconut
1 kg Almarai butter + 2 kg sugar
½ cup honey + 1 kg glucose syrup
1 liter Almarai milk + 1 Almarai yogurt
Vanilla

Al-Modalla’a (Layered Basbousa, Konafa & Cream Dessert)

½ cup fried eggplant cubes + ½ cup fried potato cubes
1 fried mixed bell pepper, diced + 1 hot chili pepper, chopped
2 tomatoes, diced + Chopped Spring onion
1 tbsp crushed garlic + 2 tbsp lemon juice
¼ cup vinegar + 2 cups Almarai yogurt
½ cup tahini + Salt, pepper, paprika, cumin

Fried Veggies Yogurt Salad

½ cup tahini + 1 cup Almarai yogurt
Minced garlic + Chopped hot red chili
¼ cup vinegar + ¼ cup lemon juice
1 red onion, minced + Chopped dill
Salt, pepper, paprika + Cumin & dried coriander

Spicy Tahini & Yogurt Salad

1 large monkfi sh, opened from the back (sengaari-style) + ½ kg peeled shrimp
½ kg squid, sliced + 3 large potatoes, thinly sliced and half-boiled
1 large onion, fi nely minced + 1 tsp minced garlic
1 cup Almarai whipping cream + 2 tbsp flour
2 tbsp Almarai butter + 1.5 liters Almarai milk
1 cup mixed bell peppers, diced + ¼ cup lemon juice
2 tbsp mustard + Salt, pepper, pinch of cumin
Chopped parsley for garnish

Fish Tray with White Sauce & Potatoes

1.5 liters Almarai full-fat milk + ¼ cup cornstarch
½ cup boiled pasta + ¼ cup sugar
1 tsp vanilla + 1 tbsp Almarai butter
1 tbsp honey

Damietta Azeezeya

2 cups fava beans + ½ cup tahini
1 Almarai yogurt + ¼ cup Almarai cooking cream
2 tbsp Almarai butter + 2 tbsp lemon juice
1 tsp minced garlic + 1 tsp dried coriander
1 tsp cumin + 1 tsp paprika
Salt & black pepper
For garnish:
½ cup diced tomatoes + ½ cup chopped parsley

Fava Beans Casserole with Yogurt & Cream

Almarai feta block + 2 tbsp tahini
2 tbsp oil + 2 tomatoes, diced
1 cucumber, diced + Bell pepper, diced
1 red onion, fi nely chopped + Dill

Feta Cheese & Tomato Salad

Ready-made dough + Almarai ghee 
Almarai milk + Flour 
Sugar + Vanilla 
Pinch of salt + Yeast 
Sesame – optional

Koras Makhrebsha

6 cups Almarai milk + 1 cup Almarai yogurt
2 tbsp Almarai butter + Almarai whipping cream, as desired
4 cups Egyptian rice + 1½ cups sugar
Vanilla + Nuts

Sweet Baked Rice (Roz Moammer Helw)

Ingredients Lasagna box + 2 cups grated mozzarella cheese
Minced meat ingredients: 500 grams of minced meat + 2 tablespoons of tomato sauce +1 teaspoon oregano+ 1 large  onion + 3 tablespoons corn oil+Salt and Pepper
Ingredients for the béchamel: a liter of Almarai milk + 6 tablespoons of flour + 6 tablespoons of Almarai butter +Salt and pepper

cooking book maraei l-34-35.pdf

lasagna

Ingredients 2 pieces of oat biscuits + half a cup of Almarai butter + 1/3 cup of raw chocolate
For the cheesecake: 800 grams of sweet cream cheese + 100 grams of Almarai whipping cream + 5 eggs +
A cup and a quarter of chocolate powder + a teaspoon of vanilla 
For the loach: a mixture of strawberry on raspberry on red grapes + powdered sugar

cooking book maraei l-48-49.pdf

Chocolate Cheesecake

Ingredients 4 cups of full fat Almarai milk + 2 cups of Almarai cream + 3/4 cup starch +
3/4 cup of sugar + 2 tablespoons of rose water + 2 cups of Kunafa + half a cup of Almarai butter

cooking book maraei l-40-41.pdf

kunafa With Cream

Ingredients Grilled boneless chicken + 4 loaves of local bread,and browned in Almarai butter until it is crispy and golden + a cup of white rice + 3 minced garlic cloves + a kilo of Almarai yogurt + salt and pepper + a cup of roasted nuts

cooking book maraei l-26-27.pdf

Chicken Fatteh

Ingredients 3 tablespoons of fresh mashed ginger + half a kilo of Almarai yogurt + 2 cloves of mashed garlic +
2-3 tablespoons of tandoori mixture + 2 tablespoons of oil + 1 teaspoon of salt

cooking book maraei l-30-31.pdf

Grilled Meat

Ingredients A liter of Almarai milk + half a liter of Almarai cream + two cans of corn +2 chicken breasts + a tablespoon of Almarai butter

cooking book maraei l-10-11.pdf

Chicken Soup with Cream And Corn

Ingredients Sponge cake: 6 large eggs + a cup of sugar + a teaspoon of vanilla + a cup of flour + a teaspoon of baking powder.
For the cream mixture: 250 ml of Almarai whipping cream + 250 grams of Almarai full fat milk + 1 tablespoon of powdered sugar + half a teaspoon of vanilla

cooking book maraei l-42-43.pdf

Vanilla Cake

Ingredients 200 grams of Almarai butter + 1/4 cup of soy sauce + 1 cup of orange juice + 1/4 cup of lemon juice + Half a tablespoon of salt + 2 cups of water + black pepper + 2 liters of Almarai Rayeb

Food is upon us

Top of Sufret Almarai

Recipes

Potatoes Gratin

1 tbsp Almarai feta cheese + ½ cup Almarai milk 1 tbsp Almarai cooking cream + 1½ cups potato slices 1 tbsp onion powder + 1 tbsp thyme 1 tbsp garlic powder + 1 tbsp flour Salt & pepper + Almarai butter (for greasing)

Tomato, Garlic & Yogurt Salad

2 cups tomatoes, diced + 2 cups Almarai yogurt 3 garlic cloves + Chili powder 2 tbsp olive oil + 1 tbsp lemon juice Fresh mint for garnish

Cheese & Olive Sambousek

Sambousek pastry sheets + Almarai feta with olives Diced bell peppers + Chopped thyme Oil for frying

Roqaq with Minced Meat

8 dry roqaq sheets + Cooked minced meat 1 liter hot broth + 2 cups Almarai milk ½ cup Almarai cooking cream + 4 tbsp Almarai butter 1 tsp baking powder + ½ tsp seven spices Pinch of cardamom + Pinch of cinnamon Salt & pepper